La Traversée
SW-TV01
Regular price $280.00In 3 words
Powerful, Complex, Intense.
Characteristics
La Traversée is made at the heart of the Languedoc region in southern France. This wine is made from a blend of Syrah, Mourvèdre, and Grenache grapes, grown on the terraces of the Larzac mountain.
On the nose, it has aromas of dark fruits such as black currant, black cherry, and plum along with a hint of spices and herbs.
On the palate, it is full-bodied with a rich and powerful structure, showing flavors of blackberry, licorice, and a touch of smoky notes.
This wine is aged for 18 months in oak barrels, which gives it a complex and layered flavor profile. It has a long and intense finish with a good balance between tannins and acidity.
Overall, is is a remarkable wine that showcases the unique expression of this specific terroir. It is a wine with depth, structure, and a strong character that demonstrates the winemaker's expertise in creating a premium red wine.
This wine is ORGANIC and BIODYNAMIC.
| Designation of origin | AOP Terrasses du Larzac |
|---|---|
| Area | South West |
| Grape | 45% Syrah, 30% Carignan, 20% Cinsault, 5% Grenache |
| Soil | Shale, sandstone, volcanic and limestone. |
| Serving temperature | 16°C |
| Bottle | 75cl |
| Pairing | Red Meat, Cheese
Pairs well with grilled or roasted red meats, game, and strong cheeses. It is a wine that can be enjoyed now or aged for several years to develop further complexity. |
