Our Partners

Canta Rainette winery has been in the same family since 1958 and passed down through generations. In 1990, Edouard and Denise Castellino, followed the family tradition, but brought in profound transformations & modernisations. Today joined by their son Mathieu, they run a domaine that covers 30 hectares and produces rosé, white & red Provence wines

Mas des Capitelles in AOP Faugères tends 24 hectares with Southern grape varieties. The unique terroir, featuring southern exposure, 250m altitude, and wind protection, shapes distinct wines. Committed to organic and biodynamic practices since 2011, the estate prioritises sustainability. Wines from old Carignan and Mourvèdre vines showcase natural vinification and minimal sulfites. Selective manual harvesting, low yields, and traditional vinification result in cuvées like Vieilles Vignes and Loris, revealing remarkable aging potential. Rooted in family tradition, Mas des Capitelles blends artisanal, family-driven winemaking with a commitment to quality and sustainability.

Nestled in Cassagnes, Agly Valley, Domaine Modat's vineyards on an elevated plateau (300-400m altitude) boast gneiss soils. Since its debut vintage in 2007, Quentin Modat has prioritised crafting wines celebrated for finesse, freshness, and elegance. Committed to organic farming since 2007, the domain obtained certification in 2014, transitioning to biodynamics in 2015 on its ten hectares. Their winemaking philosophy emphasises minimal intervention, gentle extraction, and native yeasts, with a reduced use of sulphur-based inputs.

Built in the 16th century, Château Haut Peyrat overlooks a magnificent 40 hectares terroir, mixing vines, woods and meadows, in the heart of the famous "Bordelaise Tuscany". Driven by their passion for wine, Isabelle & Didier Gil acquired the almost abandoned Château in 2014 to renovate & restructure the vineyard, and propose a wonderful range of Cadillac Côtes de Bordeaux wines.

In Sancerre and Verdigny, Cher, the Reverdy family manages an 80-parcel vineyard (85% Sauvignon Blanc, 15% Pinot Noir), emphasising sustainable viticulture with Haute Valeur Environnementale certification. Balancing tradition and modernity, their vine-to-bottle approach prioritises authenticity, transitioning to organic farming, producing 120,000 bottles annually for export. Visitors explore cellars amidst picturesque landscapes, reflecting the family's commitment to exceptional wines and environmental stewardship.

Domaine des Brosses in Beaujolais, led by Denis Barrot since 2006, is a 19-hectare estate reflecting a deep connection to the land. Meticulously crafting wines, they champion tradition and resilience, symbolising Beaujolais's revival. Accommodating harvesters fosters camaraderie, and their unwavering commitment to the environment is evident in the prestigious HVE3 certification, ensuring well-being for the soil, consumers, and future generations.

The Monmarthe family have been settled in Ludes since 1737. In 1930, Ernest Monmarthe decided to launch his own champagne and founded the Maison. Generations after generation, Champagne MONMARTHE kept developing and modernising to offer top quality champagnes. Today the house is run by Jean-Guy MONMARTHE, the 6th generation.

Domaine Romanin, led by Denis Vervier since 1998 in Fuissé, Mâconnais, embodies five generations of winemaking. Crafting award-winning Burgundy wines on a 12-hectare estate, they prioritise meticulous grape ripeness and sustainability, with Chardonnay-dominant Pouilly-Fuissé reflecting vines aged 30 to 70 years, yielding 50 hectoliters per hectare. Embracing organic practices, their vinification in stainless steel or oak barrels, natural malolactic fermentation, and light filtration create expressive wines. Denis Vervier's leadership combines heritage and craftsmanship for distinctive Burgundy wines.

Wine has been a Ravier family tradition for generations and passed down from Father to son.Today, the Ravier vineyard is run by Philippe and Sylvain Ravier, whose privilege is to manage the family’s 35 hectare estate.A proud Father and son partnership who work their vines with love and whose roots run deep in the heart of Savoie.

The history begins in 1798, in Saint-Péray, when Louis-Alexandre Faure created the winery. Famous for inventing the Saint-Péray sparkling, the Domaine kept developing along the decades. In 2020, Stéphan Chaboud, 6th generation, meets Charlène Cellier, an oenologist. The duo decided to partner and start a new chapter of the family winery, that covers now 13 hectares.

The property has belonged to the Jaume family since 1826. In 1987 Patrick Jaume took over the property from his father. In 1995 he built a new underground vinification cellar and a storage to keep finished wines. Patrick has since then been joined by Elodie, his daughter and 5th generation of the Jaume family. The duo now runs the estate that covers a total of 46 ha of which 20 hectares are Châteauneuf-du-Pape and 26 ha are Côtes-du-Rhône. Since 2015 the vineyard is certified Organic.